Gluten and Grain Free Recipes Inspired by my Sweet and Savory Life
By Rina Thoma with Sarah Fragoso
BUSHELS AND FEASTS is a collaboration between Le Cordon Bleu trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by California and French cuisine; beautiful, delicious, market-fresh, family meals free from gluten and grains and filled with healthy fats and decadent desserts.
Rina and Sarah will inspire their readers to focus on transforming bushels of fresh, quality, local, and seasonal ingredients into healthy, delicious, everyday feasts. The pages of this book are filled with wit, fun, and humor, but also exquisitely beautiful, warm, enchanting, and bursting at the seams with elegant food photography and sweeping Northern California landscapes.
BUSHELS AND FEASTS will inspire, delight, and encourage readers to share good food and wine with the people they love, creating special meals and memories for family and friends. The recipes in this book will leave readers feeling satisfied, accomplished, and exhilarated with a nourished mind, body and soul.
Matt Raso, Famed Nobu executive chef
Matt Raso is currently the executive chef at Canoe House at Mauna Lani, Auberge Resorts Collection, on the Big Island of Hawaii, and former executive chef at Nobu restaurant locations including Dallas, Waikiki, Honolulu, and Miami. Matt is passionate about cuisine that celebrates the bounty of local ingredients and those who so beautifully craft that food.
If you want to try some recipes from BUSHELS & FEASTS, get your Free Dessert eBook containing 10 irresistible, gluten and grain-free, real food desserts!